Today - vegetarian chili. I found this hidden in the freezer; I made it in January!
Tuesday - dinner with my friends from chapel, for which I'll be making a fruit crumble.
Wednesday - tortilla spinach pie with scalloped potatoes.
Thursday - mushroom and pea risotto.
On Sunday evening I'll finish up any leftovers, as we'll be having a big lunch before heading back from the weekend away.
For dessert I have most of a chocolate cola cake which I spontaneously made on the evening of the cookathon, and any fruit crumble that doesn't get eaten (I highly doubt there will be any left though!).
