- 1 bag cooked frozen spinach (serves 3)
- 1 box frozen mashed potato (serves 3)
Shape large spoonfuls of the mixture into flat round shapes - I made nine but you can make fewer large ones or more smaller ones. Dust with cornmeal or similar - I missed this step and it was a mistake.
Leave to sit in a cool place like a fridge or pantry for around half an hour. Then heat some oil and fry the cakes a few at a time until both sides are crispy and brown. Don't be tempted to keep turning them - leave them until one side is properly cooked and then flip, to stop them from falling apart in the air.
These were nice but a bit lacking in flavour. I might try adding a single egg next time, which will add flavour and also help the mixture to stay together when cooking.