|A recipe AND an ingredient all in one!|
Tonight the friend I didn't vist on Friday is coming over for dinner, so I will throw everything into my slow cooker some time mid-afternoon and leave it to do the work while I revise for my exams. I've never made chilli of any kind before as it seemed labour-intensive and full of complicated spices. The recipe on the back of this packet includes only five ingredients, one of which is itself and another is water. The remainder were, quite by chance, things I already had on hand. We'll eat it with rice and therefore make inroads into another rather substantial store-cupboard stash.