I got given a large tray of apples and pears from my dad's garden when I arrived back at uni, so for the last two days I've been stewing fruit and freezing it in various quantities and mixtures.
|I made all of this! Except the bowl|
After my Sunday lunch today (which was very successful - it's the first time I've part-boiled the potatoes before roasting them and it was definitely worth the extra time and effort) I made pear crumble and had some with the ice cream. Delicious.